Food System Programs - CERES School of Nature & Climate

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Backyard Beekeeping Basics

Apr, Jul, Nov | $80* | 2 hr

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Beginners Backyard Beekeeping

Feb, Apr, Sep, Oct, Nov | $220* | 5 hrs

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Complete Guide to Home Composting (online)

Aug | $55* | 2 Hr

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Complete Urban Farmer

An introduction to the world of urban farming – a perfect portal to your own patch | Mar, May, Jun, Jul, Sep | $895* | 14 weeks | *ACFE subsidised places available.

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Cool Season Vegetable Growing (online)

May | $55* | 1.5 hrs

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DIY Mushrooms

Mar, Jun, Aug, Oct, Dec | $175* | 6 hrs

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Edible Weeds

Feb, Apr, Jun, Jul, Sep, Oct | $60* | 2 Hrs

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Farming for Our Future Excursion Program

Years F - 10

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Farming for Our Future Incursion Program

Years F - 6

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Farming for our Future Virtual Excursion Program

Years F - 10

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Gardening in Small Spaces

Apr, May, Jul, Oct, Nov | $95* | 3 hrs

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Gardening with Indigenous Plants

Mar, Aug, Nov | $120* | 5 hrs

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Growing and Cooking with Bush Foods

Feb, May, Nov | $120* | 5 hrs

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Growing Berries

Jun | $120* | 5 hrs

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Growing Great Tomatoes

Oct | $120* | 5 hrs

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Growing Nutrient Dense Food

Oct | $120* | 6 hrs

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Home Composting

Apr, Oct | $120* | 5 hrs

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Introduction to Growing Microgreens

Apr, Sep | $80* | 2 hrs

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Nature Connection, Biodiversity & Sustainable Food Systems

Learn about biodiversity and sustainable food systems and design your own environmental education activity | Aug | $150* | 6 hrs

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Kale and spring onion growing in an organic vegetable garden

Organic Vegetable Gardening

Apr, Oct | $120* | 6 hrs

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Permaculture Design Course (PDC)

The CERES Permaculture Design Course will equip you to design regenerative and productive landscapes, communities and households | 5 Aug 2023 | $2200* | 100 hours

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Plants and Permaculture

Jul, Dec | $120* | 5 hrs

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Pruning and Care of Fruit Trees

Jul | $120* | 5 hrs

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Sustainable Gardening

Improve your skills and get your hands dirty with our practical sustainable gardening course | Apr, Oct | $625* | 8 weeks | *ACFE subsidised places available.

Learn with a focus on food systems

Our food system programs