CERES Workshops and Courses
At CERES, we offer more than 70 learning programs for all ages. Take a weekend workshop to learn a new skill, or embark on a long-term course that might just change the course of your life.
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Fermenting at Home
Learn how to make healthy, tasty vegetable ferments and Kombucha.
Growing & Cooking with Bushfoods
Delve into the intriguing and delicious world of learning to grow and cook Australian bush foods.
Food for Mind and Gut
Learn what foods will make your brain brighter and better when you explore food for the mind and gut.
Sourdough Bread Baking
Set your taste buds free and learn how to bake sourdough bread.
Gluten Free Kitchen Skills
Enhance your kitchen skills – learn how to cook tasty gluten-free food and discover delicious gluten-free recipes.
Preserving the Seasons Harvest
Learn how to preserve the season’s harvest and enjoy jams, preserves and marmalades year-round.
Vegan Cooking European Style
Explore delicious traditional recipes in this vegan journey around Europe.
Edible Weeds
Learn about the seasonal edible weeds that thrive in Melbourne and explore these plants’ culinary, medicinal and ecological uses.
Veggies in Desserts
Learn how to make delicious, healthy and nutrient-dense desserts featuring vegetables.
Fermenting at Home
Fermenting at Home Learn how to make healthy, tasty vegetable ferments and Kombucha. During this three-hour hands-on workshop, you will learn the basics of making your own sauerkraut, fermented seasonal [...]
Mexican Cooking
Discover the exquisite flavours, textures and diversity of Mexican food and its origins.
Edible Weeds
Learn about the seasonal edible weeds that thrive in Melbourne and explore these plants’ culinary, medicinal and ecological uses.
Vegan Cheese Making
Learn how to create your own tasty, healthy vegan cheeses in this hands-on workshop.
Sourdough Bread Baking
Set your taste buds free and learn how to bake sourdough bread.
Kitchen Medicine – Garden Farmacy
Join us in the heart of the home – the kitchen – to concoct remedies from locally grown herbs to heal everyday ailments..
Edible Weeds
Learn about the seasonal edible weeds that thrive in Melbourne and explore these plants’ culinary, medicinal and ecological uses.
Vegan Cheese Making
Learn how to create your own tasty, healthy vegan cheeses in this hands-on workshop.
Greek Cooking
Learn how to prepare traditional Greek food using authentic family recipes.
Sourdough Bread Baking
Set your taste buds free and learn how to bake sourdough bread.
Fermenting at Home
Fermenting at Home Learn how to make healthy, tasty vegetable ferments and Kombucha. During this three-hour hands-on workshop, you will learn the basics of making your own sauerkraut, fermented seasonal [...]