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Welcome to a vegan food journey around Europe! In this hands-on workshop, Nase will have your taste-buds moving around the flavour-rich continent. At the end of the workshop, you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home. As is typical for most parts of Europe, there will be plenty of leftovers to take home!

Menu:

  • Pierogi Ruskie (Poland and Ukraine)
  • Apfelrotkohl (Germany and Central Europe)
  • Swedish meatballs (Swedish, but also all over Europe)
  • Tiramisu (Italian)
  • Tortilla de patatas (Spanish)
  • Spanakopita (Greek)
Meet your trainer

Nase Supplitt has been a vegetarian for 30 years and vegan for the last 15 years. Nase is a migrant from Europe, who was born in Poland and grew up in Germany. He started cooking for himself at the age of 15 and the first dish he learnt to cook was Italian. Since then he’s had a career in hospitality both as a cook, waiter, and barista. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.

Workshop Specifics

What will I learn?

  • Improve your vegan culinary skills

What will I get?

  • Recipes
  • Any left-overs from your delicious end-of-workshop feast

What should I bring?

  • Apron
  • notepad and pen
  • Containers to take your leftovers home

What should I wear?

  • Casual clothing, no open-toe footwear, long hair tied back

Terms and conditions

Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.

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