CERES Workshops and Courses
At CERES, we offer more than 70 learning programs for all ages. Take a weekend workshop to learn a new skill, or embark on a long-term course that might just change the course of your life.
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Sourdough Bread Baking
Set your taste buds free and learn how to bake sourdough bread.
Food for Mind and Gut
Learn what foods will make your brain brighter and better when you explore food for the mind and gut.
Vegan Cheese Making
Learn how to create your own tasty, healthy vegan cheeses in this hands-on workshop.
Fermenting at Home
Learn how to make healthy, tasty vegetable ferments and Kombucha.
Edible Weeds
Learn about the seasonal edible weeds that thrive in Melbourne and explore these plants’ culinary, medicinal and ecological uses.
Soft Fresh Cheese Making including Goats Cheese
Learn how to make fresh curd, chèvre, quark, ashed chèvre and a fig/vine leaf wrapped fresh cheese.
Vegan Desserts
Why miss out? There’s no reason why you can’t have sweets and desserts without animal products, be it for vegans or people with intolerances or allergies to animal ingredients, or just the curious.
Feta, Halloumi & Mascarpone Cheese Making
Learn how to make your own gourmet Feta, Halloumi and Mascarpone cheese.
Indian Cooking
Learn how to make easy, delicious and healthy vegetarian Indian dishes using traditional recipes.
Sourdough Bread Baking
Set your taste buds free and learn how to bake sourdough bread.
Fermenting at Home
Learn how to make healthy, tasty vegetable ferments and Kombucha.
Growing & Cooking with Bushfoods
Delve into the intriguing and delicious world of learning to grow and cook Australian bush foods.