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Event Series Event Series: Vegan Desserts

In this hands-on workshop you will learn a variety of sweet treats from different backgrounds and different techniques to help you take your vegan cooking skills further. And as an added bonus, most recipes are gluten free. Your sweet tooth will be grateful.

The menu will include:

  • Baked cheese cake
  • Raw fruit tart
  • Fruit pierogi
  • Portuguese tarts
  • Coconut jelly
  • Tiramisu


Meet your trainer

Nase Supplitt has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15 before cook in various establishments in his twenties. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.

Workshop Specifics

What will I learn?

  • Improve your vegan dessert making skills

What will I get?

  • Desserts you’ve made on the day
  • Recipes to take home

What should I bring?

  • Notepad and pen
  • Apron
  • Containers to take home desserts

What should I wear?

  • Enclosed footwear and long hair tied back.

Terms and conditions

Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.

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