Preserving the Seasons Harvest
Learn how to preserve the season’s harvest and enjoy jams, preserves and marmalades year-round.
The hands-on Preserving the Season’s Harvest workshop focuses on the principles of making jams, preserves and marmalades. It’s the perfect workshop if your garden offers a bountiful harvest, but you’re not sure what to do with your excess produce.
This course is designed to teach you how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest and extend your seasonal produce year-round.
Meet your trainer
Lauren Mueller‘s interest in fermentation and preserving began about four years ago when she started gaining an understanding of how much food goes to waste in Australia and elsewhere. Her explorations into food security led her into learning more about the magic of fermentation and pickling and she became enthralled in the process and intrigued by its amazing health benefits.
Workshop Specifics
What will I learn?
- How to preserve surplus foods
- Understand how to make jams
- Improve your culinary skillset
What will I get?
- Jars of items you make
- Recipes to take home
What should I bring?
- Four jars up to 400ml size with well-fitting lids
- Notepad and writing materials
- Apron
What should I wear?
- Enclosed footwear and long hair tied back.
Terms and conditions
Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.