Indian Festival Cooking – Dussehra Festival
Celebrate Dussehra and learn how to cook traditional Indian dishes associated with the festival.
Join us for a cooking workshop with a difference. Immerse yourself in a new culture, explore new tastes and learn about the history and tradition of the Hindu festival Dussehra Dussehra. Food is a huge part of this festival, and in this workshop you’ll learn to prepare traditional Indian dishes to celebrate, before we sit down to enjoy the meal together.
Menu
Rice Pudding
Mix Pakoda
Potato Tikki Chaat
Pani Puri or Potato Parathas with Yogurt
Please note the menu will follow traditional recipes which contain gluten and milk. All dishes are vegetarian.
Meet your trainer
Pooja Jatwani hails from the northern part of India and has a deep passion for cooking. As a pure vegetarian, she has garnered awards for her culinary expertise, particularly in the realm of Indian vegetarian cuisine. Alongside her culinary pursuits, Pooja serves as a salon trainer, bringing her diverse talents to various aspects of her professional life.
Workshop Specifics
What will I learn?
- Learn to make traditional Dussehra dishes
- Discover the cultural significance of the festival
- Work with traditional ingredients
What will I get?
- Share an Indian feast at the end of the class
- Step-by-step guidance from an expert chef
- Recipes to take home
What should I bring?
- Containers to take home any left-overs
- Note Pad and Pen
- An apron
What should I wear?
- Enclosed footwear and long hair tied back.
Terms and conditions
Our booking and refund policies can be viewed here.