Fermented Sodas
Learn how to work with different yeasts and flavours to create your own bubbly drinks just in time for the festive season!
During this hands-on workshop you will learn the art of fermenting your own healthy non-alcoholic and naturally probiotic beverages…learn how to work with different yeasts and flavours to create your own delicious bubbly drinks just in time for the festive season!
Meet your trainer
Lauren Mueller‘s interest in fermentation and preserving began about four years ago when she started gaining an understanding of how much food goes to waste in Australia and elsewhere. Her explorations into food security led her into learning more about the magic of fermentation and pickling and she became enthralled in the process and intrigued by its amazing health benefits.
Workshop Specifics
What will I take home?
- Extensive notes about how to ferment drinks
- Recipes for fermented drinks
- Three jars of soda you will prepare in class and take home to ferment
- Samples of fermented products to taste in class
- A Kombucha SCOBY
What should I bring?
- An apron
- Three jars of 1 litre in volume
Terms and conditions
See our refund policy and terms & conditions here