Cooking from our garden program continues with much delight in the tasting!
The Year 5/6 made a delicious bok choy and feta triangles: http://www.taste.com.au/recipes/20307/bok+choy+and+feta+triangles
…and the preps enjoyed a kitchen experience making sweet peas green pancakes: http://www.buonapappa.net/sweet-peas-green-pancakes/
To create these recipes are home, please visit the above links. YUM!
Finalists have been announced for this year’s ResourceSmart Education Awards, Victoria’s largest sustainability awards program that recognise Victorian schools, early childhood services, students and teachers for implementing measures to reduce their environmental footprint.
Congratulations St Mark’s Primary School! You won the Energy Champions Challenge, category ‘Greatest savings achieved on electricity bill’. Your school is the ‘Southern Metro’ regional winner and has won $1,000! […]
Once upon a time there was a school that was covered in rubbish. The children playing on the oval had to wade through chips bags, banana peel and noodle packets. […]
During our Sustainability learning this week we had a visit from The National Theatre company for Children. Children had the opportunity to reflect on the differences between natural resources and […]
In 2010 we developed a Sustainability Policy and under Energy it states: ‘East Bentleigh Primary School will continue to implement a hands-on approach to education for sustainability through learning experiences […]