Trainer Melanie Leeson is passionate about cooking food beneficial for you. Her cooking aims to recreate family favourite meals and dishes to incorporate dietary restrictions and improved health outcomes. In this class ‘Veggies in Dessert’ you will learn how to create healthier versions of your old favourites. The desserts are dairy-free and gluten-free using a variety of ingredients; nuts, seeds, vegetables, whole grains, fats, spices, legumes and unrefined sugars. Please note that eggs are used in some recipes.
The menu includes crowd pleasers like Chocolate Kidney Bean Slice and Spiced Pumpkin Donuts. We will also whip up:
- Rich Chocolate Beetroot Truffles
- Lime and Spinach Cake
- Strawberry and Cauliflower Cheesecake
- Sweet Veggie Mousse