Vegan Desserts

Why miss out? There’s no reason why you can’t have sweets and desserts without animal products, be it for vegans or people with intolerances or allergies to animal ingredients, or just the curious.

Vegan Desserts

Workshop details

This five-hour workshop runs on the following dates in 2023:

Sun 6th Aug
10am – 3pm

CERES Brunswick, corner of Roberts & Stewart Streets, Brunswick East, Victoria

Concession available

In this hands-on workshop you will learn a variety of sweet treats from different backgrounds and different techniques to help you take your vegan cooking skills further. And as an added bonus, most recipes are gluten free. Your sweet tooth will be grateful.

The menu will include:

  • Baked cheese cake
  • Raw fruit tart
  • Fruit pierogi
  • Portuguese tarts
  • Coconut jelly
  • Tiramisu

Nase Supplitt has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15 before cook in various establishments in his twenties. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.

What will I learn?

  • Improve your vegan dessert making skills

What will I take away?

  • Recipes
  • Desserts you’ve made on the day

What should I bring?

  • Apron
  • Notepad and pen
  • Containers to take home desserts

What should I wear?

  • Apron
  • Long hair tied back and closed-toe shoes

Terms and conditions

Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.

More kitchen workshops for you


Edible Weeds

Feb, Apr, Jun, Jul, Sep, Oct | $70* | 2 Hrs