Vegan Cooking – Italian-Style

Learn how to make delicious Italian-style vegan dishes.

Vegan Italian Food

Workshop details

This five-hour workshop runs on the following dates in 2023:

Sun 5 Mar or
10am – 3pm

Sat 3 Jun or
10am – 3pm

Sun 12 Nov
10am – 3pm

CERES Brunswick, corner of Roberts & Stewart Streets, Brunswick East, Victoria

$120*
Concession available

In this course you will be shown a selection of exciting and tasty vegan dishes with an Italian flavour that are simple, delicious and quick to prepare.

In this hands-on workshop, you will learn how to make an assortment of dishes and finish with a feast of your own making.

The menu will include:

  • Napoli sauce
  • Gnocchi
  • Ricotta
  • Arancini
  • Risotto
  • Mushroom florentine sauce
  • Bechamel sauce
  • Tiramisu

Nase Supplitt has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15 before cook in various establishments in his twenties. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.

What will I learn?

  • Improve your vegan culinary skills

What will I take away?

  • Recipes
  • Perhaps some left-overs from your delicious end-of-workshop feast

What should I bring?

  • Apron
  • Containers to take home any left-overs

What should I wear?

  • Apron
  • Long hair tied back and closed shoes

Terms and conditions

Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.

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