Vegan Cheese Making

Learn how to create your own tasty, healthy vegan cheeses in this hands-on workshop.

Vegan Cheese Making

Course details

This five-hour workshop runs on the following dates in 2023:

Sun 19 Feb or
10am – 3pm

Sun 16 Jul or
10am – 3pm

Sun 1 Oct
10am – 3pm

CERES Brunswick, corner of Roberts & Stewart Streets, Brunswick East, Victoria

Concession available

This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends.

Nase Supplitt has been a vegetarian for 27 years and vegan for the last 14 years. He started cooking for himself at the age of 15 before cook in various establishments in his twenties. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.

What will I learn?

  • How to make your own vegan cheese
  • How to make vegan milks, creamy spreads and dairy-free desserts

What will I take away?

  • Samples of what you make
  • Recipes

What should I bring?

  • Three containers equivalent to take-away sizing
  • Notepad and pen
  • Apron

What should I wear?

  • Casual clothing, no open-toe footwear, long hair tied back

Terms and conditions

Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.

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