Say goodbye to bland and over-salted store bought cheese and hallo-u-mi to a softer, creamier and completely moreish texture. In this halloumi masterclass, you’ll gain all the knowledge and learn all my troubleshooting tips to confidently make your favourite cheese at home.
The day includes a light lunch featuring the cheese made in the class, hands-on instruction, and lots of tips and troubleshooting tricks
You’ll learn how to make:
- Traditional Ricotta
- Ricotta Salata