Farming for our Future Online Excursion Y7&8
Learn how food is grown and its impacts on the planet.
PROGRAM DETAILS
YEAR LEVELS
Y7&8
cost
$215 for a 1-hour session + booking fee (maximum group size is 25 students)
Learn to distinguish between organic and industrial farming methods, understand their environmental impacts, discover diverse food production sites, and discuss sustainable practices to feed the world responsibly.
- Understand and can identify various organic and regenerative farming practices
- Identify elements of industrial agriculture and explain their impacts on surrounding landscape and wildlife
- Identify alternative locations in which we can produce food
- Identify ecological indicators of how farming practices are linked to climate change
- Discuss solutions on how to feed a growing population whilst still caring for our environment
“A very interactive learning experience. All students were having fun while actively learning about the ecosystem. Hands-on activities allowed all students to discover and explore nature.” – Secondary School Teacher