Vegan Cheese Making
Vegan Cheese Making
Learn how to create your own tasty, healthy vegan cheeses in this hands-on workshop.
This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends.
Trainers Profiles
Nase Supplitt has been a vegetarian for 27 years and vegan for the last 14 years. He started cooking for himself at the age of 15 before cook in various establishments in his twenties. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.
Workshop Specifics
What will I learn?
- How to make your own vegan cheese
- How to make vegan milks, creamy spreads and dairy-free desserts
What will I take away?
- Samples of what you make
- Recipes
What should I bring?
- Three containers equivalent to take-away sizing
- Notepad and pen
- Apron
What should I wear?
- Casual clothing, no open-toe footwear, long hair tied back
Terms and conditions
Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.
COURSE DETAILS
September 8, 2024 @ 10:00 am – 3:00 pm
5 Hours
CERES Brunswick, Corner of Roberts & Stewart Streets, Brunswick East, Victoria.
$150
Concession Available.
