Discover the exquisite flavours, textures and diversity of Mexican food and its origins.
An abundant land rich in Indigenous culture and food, Mexico is the home of a delicious cuisine. In this five-hour hands-on workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.
With trainer Juanita’s guidance, you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.
Join us for a cooking workshop with a difference. Immerse yourself in a new culture, explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands-on and you will cook a variety of different dishes.
At the end of the workshop, you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.
- Corn tortillas (make our own)
- Authentic Guacamole
- Traditional Salsa verde
- Mexican Rice
- Refried Pinto Beans
- Juanita’s Pulled Pork tacos
- Mole Poblano – with chicken
- Agua de Jamaica
With a passion for home style cooking and travel, Juanita from Juanitas Kitchen has perfected authentic recipes from Mexico, West Africa and the corners of her own kitchen to give busy people a healthy alternative to fast food.
What will I learn?
- Improve your culinary skills
- Learn more about Mexican cuisine
- Work with seasonal ingredients
What will I take home?
- Samples to taste
- Recipes to take home
What should I wear?
- Long hair tied back and no open shoes
Terms and conditions
Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.
July 6, 2024 @ 10:00 am – 3:00 pm
CERES Brunswick, Corner of Roberts & Stewart Streets, Brunswick East, Victoria.